Pretzel Fruit Pizza

Pretzels and fruit come together beautifully in this deliciously unique sweet treat.

3 cups finely crushed pretzels
2/3 cup sugar
1-1/4 cups cold butter
1 (14 oz.) can sweetened condensed milk
1/4 cup lime juice
1 tablespoon grate lime peel
1-1/2 cups whipped topping
7 to 8 cups assorted fresh fruit

Directions

Preheat 375 degrees.

In a bowl, combine pretzels and sugar; mix well. Cut in butter until mixture resembles coarse crumbs. Press into a 14-inch pizza pan. Bake for 8 to 10 minutes or until set. Cool on a wire rack; refrigerate for 30 minutes.

Meanwhile, in a bowl, combine milk, lime juice and peel. Fold in whipped topping; spread over crust. Cover and chill. Top with fruit just before serving.


© Donna Monday
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